KINNURE RAJMAH

Kinnure Rajmah, cultivated in the pristine valleys of Himachal Pradesh’s Kinnaur region, is a highly sought-after variety of kidney beans known for its exceptional taste, superior quality, and health benefits. Grown in the cool, high-altitude climate and mineral-rich soil of the Himalayas, this unique variety of rajmah stands out for its smaller size, soft texture, and unparalleled flavour, making it a favourite for Indian households and culinary enthusiasts.

Kinnure Rajmah is not just a food ingredient; it’s a heritage product that reflects the tradition, culture, and natural richness of Himachal Pradesh. Perfect for those who value taste, health, and sustainability in their meals!

Kinnure Rajmah is grown in the untouched and eco-friendly environment of Kinnaur, ensuring purity and freshness. The region’s favorable climate and traditional farming methods contribute to its superior quality.

2. Superior Taste and Texture

Unlike regular kidney beans, Kinnure Rajmah has a creamy, melt-in-your-mouth texture and a mildly nutty flavor. When cooked, it absorbs spices beautifully, making it the perfect choice for dishes like rajmah chawal, stews, and curries.

3. Rich in Nutritional Value 

 Packed with plant-based protein, dietary fiber, and essential minerals like iron, magnesium, and potassium, Kinnure Rajmah supports muscle health, aids digestion, and boosts energy. It’s a great addition to vegetarian and vegan diets.

4. Naturally Organic

Kinnure Rajmah is grown using traditional, chemical-free farming practices, ensuring it is free from pesticides, harmful fertilizers, and GMOs. The beans are hand-harvested and carefully sorted to ensure only the finest quality.

5. Easy to Cook 

This variety cooks faster than other kidney beans, saving time in the kitchen. Its tender consistency eliminates the need for excessive soaking or long cooking hours, making it a convenient choice for busy lifestyles.

Cooking Suggestions:

1. Soak: Rinse the beans and soak them overnight for best results.

2. Cook: Pressure cook or boil the soaked beans with a pinch of salt until soft.

3. Season: Add them to your favorite curries or recipes for a rich, flavorful meal.

Benefits of Kinnure Rajmah

• Supports Local Farmers: By purchasing Kinnure Rajmah, you support the livelihood of small-scale farmers from Himachal Pradesh.

• Sustainable Agriculture: Grown using environmentally friendly methods that preserve soil health and biodiversity.

• Authentic Taste of the Hills: Brings the flavors of the Himalayan region directly to your plate.